Vendimia Seleccionada - Godello - Emilio Moro
Varietal: 100% Tempranillo Elevation: m
Appellation: Pesquera de Duero Practice: Sustainable
Soil: Clay Production: 1200 cs
Alcohol %: 14.5 Acidity: gr/Ltr
Residual Sugar: gr/Ltr ph:
Tasting Notes:
Burgundy red. The bouquet is intense and frank, with a fruity base of great elegance at its prime point of maturity, with a good balance between the primary aromas and the spicy notes typical of its ageing in oak. In the glass it evolves naturally towards elegant and complex notes without losing its characteristic fruity base. On the palate, it is full-bodied and sustained by abundant but rounded tannins, with a balanced acidity and a long, persistent finish.
Winemaking: Fermented at a controlled temperature in stainless-steel tanks and aged in French oak barrels.
Food Pairing: Lasagna, pizza and dishes with tomato-based sauces. Barbecue grilled-meats, smoky dishes.
Accolades
2019: 92 pts James Suckling