Varietal: 100% Godello Elevation: m
Appellation: :Bierzo Practice: Sustainable
Soil: Production: 7000 cs
Alcohol %: 14.5 Acidity: gr/Ltr
Residual Sugar: gr/Ltr ph:
Tasting Notes:
An intense straw yellow wine, clean and bright. On the nose, we find complex notes with hints of ripe stone fruit and dried flowers. On the palate, the wine has volume and length thanks to its careful ageing in French oak barrels. When swallowed, it is unctuous and the acidity and minerality of the grape variety are evident.
Winemaking: Fermented at controlled temperature in stainless steel deposits with subsequent ageing on the lies in French oak barrels.
Food Pairing: Great wine with all sorts of seafood - crab, raw scallops, baked snapper.
Accolades
2019: 93 pts James Suckling