La Felisa - Godello - Emilio Moro
Varietal: 100% Tempranillo Elevation: m
Appellation: : Pesquera de Duero Practice: Sustainable
Soil: Claim & Loam Production: 7000 cs
Alcohol %: 14.5 Acidity: gr/Ltr
Residual Sugar: gr/Ltr ph:
Tasting Notes:
Dark, very intense cherry-colored red wine with purple edges denoting its youth, despite having been in oak barrels. On the nose, the predominant bouquet is almost entirely of red and black fruit, typical of this variety, yet enhanced by ageing. On the palate, it has a distinctive, intense and full-bodied flavor, with sweet, lingering tannins that entice a variety of food and wine pairings.
Winemaking: Made using organic grapes that are free from sulphites, which are fermented at a controlled temperature, macerated for 15 days with their skin and then aged in French oak barrels with a capacity between 225 l and 500 l.
Food Pairing: Lighter roast meats, fatty fish, grilled vegetables.
Accolades
2019: 93 pts James Suckling