Varietal: 100% Nero di Troia
Elevation: Practice:
Dry Extract: 80 mgr/l ph: 3.48
Appellation: Castel Del Monte DOC Soil:
Alcohol %: 13 Acidity: 5.5 gr/l
Sugar Residual: 2.10 gr/l
Tasting Notes:
Luminous purple-red; rich bouquet of wild red berry fruit with notes of sweet violet; medium-bodied palate, fruity and mineral with a lingering and long finish.
Winemaking: Harvest is carried out in the 2nd week of October. A 9-10-day maceration in stainless steel vats with careful pump-overs, micro-oxygenation and delestage ensures the extraction of aromatic and colour components without exceeding in tannin content.
Aging: The wine is aged for 12 months in vitrified concrete vats undergoing microoxigenation. The wine is released after at least 3 months of bottle ageing.
Food Pairing: Perfectly complements pasta and meats and ideal with the local cheese Burrata, but it is also very pleasant on its own.