Marese Bombino Bianco - Rivera
Varietal: 100% Bombino Bianco
Elevation: Practice:
Dry Extract: 80 mgr/l ph: 3.30
Appellation: Castel Del Monte DOC Soil:
Alcohol %: 12.5 Acidity: 5.9 gr/l
Sugar Residual: 2.80 gr/l
Tasting Notes:
Green tinged straw yellow; crisp, fruity bouquet, with notes of re-net apple; fruit-rich palate, well balanced, with a tangy vein of acidity.
Winemaking: Harvest is carried out in the last week of September when the grapes are well ripened. After soft pressing, fermentation proceeds for 9-10 days at a controlled temperature of 16-18°C in stainless steel vats.
Aging: The wine remains on the lees in stainless steel vats for 2-3 months to develop more complexity and richness. It is then ready for release after 1-2 months in bottle.
Food Pairing: : An ideal complement to seafood appetizers, oysters and pastas as well as to fish and poultry