Cantaloro Bianco - Avignonesi
Varietal: 32% Malvasia, 31% Trebbiano, 24% Sangiovese, 8% Chardonnay, 5% Grechetto.
Soil: Sedimentary soils of marine origins, calcareous with variable quantities of clay and sand.
Elevation:
Practice: Biodynamic Dry Extract: gr / liter
Appellation: IGT Toscana Production:1800 cs
Alcohol %: 12 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
This Cantaloro will remind you of a summer breeze and on the nose it will reveal notes of peach, golden apple, melon and white flowers. On the palate it is intense and refreshing.
Vinification: Soft pressing of the grapes followed by racking off of the must. The fermentation took place with the use of pied de cuve.
Aging: The wine remained in stainless steel tanks until the end of December 2019 when it was bottled.
Food Pairing : Salads, Pasta Primavera, Risotto ai Frutti di Mare.
Accolades
90 pts J Suckling - 2019 vintage