Cantaloro Rosato - Avignonesi
Varietal: 100% Sangiovese
Soil: Sedimentary soils of marine origins, calcareous with variable quantities of clay and sand.
Elevation:
Practice: Biodynamic Dry Extract: gr / liter
Appellation: IGT Toscana Production:1500 cs
Alcohol %: 12 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Cantaloro Rosato with its light pink onion peel color has intense notes of grapefruit and lemon followed by guava and water melon. The flavor is fresh and fruity with a dry finish.
Vinification: Short maceration on the skins, followed by a soft pressing of partly whole bunches, partly destemmed grapes, followed by racking off of the must. Fermentation took place with the use of pied de cuve.
Aging: The wine ferments in stainless steel tanks and ages on fine lees for 3 months.
Food Pairing : Salty salumi, herby chicken, hearty legumes, and Mediterranean flavors.
Accolades
90 pts J Suckling - 2019 vintage