Varietal: 100% Pinot Noir
Soil: Clay and limestone covered with a stony top soil.
Elevation: 200 – 310 mtr Production: cs
Residual Sugar: gr / liter Acidity: gr / lt
Ph: gr / liter Dry Extract: gr / liter
Appellation: Rully (Cote de Chalonnaise)
Alcohol %: 13.5
Tasting Notes:
Mineral with a show of fruit (raspberry) and spice (liquorice) notes blend in a complex and powerful nose. The palate is generous on the attack. The finish is supple and round with pleasant and elegant tannins.
Winemaking: Grapes are pressed immediately upon arrival at the winery in pneumatic press. The alcoholic fermentation is carried out in oak barrel 20% new.
Aging: 12 months in oak barrel
Food Pairing: Beef Bourguignon, Beef Stew