Varietal: 85% Petite Sirah 10% Cabernet Franc 5% Zinfandel
Case Production: 125 cs Dry Extract:
Appellation: Clarksburg Acidity: 5.9 mg/l
Alcohol %: 14.5 Elevation:
Ph: 3.4
Tasting Notes:
Rich cassis and black fruit take a stand against a backdrop of rich texture and a long, tannin-driven finish. With hints of baking spice and fresh red fruit on the end palate, this wine truly claims no middle ground.
Aging: 20 months aged in 45% new French Oak
Food Pairing: Eggplant, Black Bean, caramelized Onion, Stuffed Peppers, Currants (in a savory dish)