Dogajolo Rose - Dogajolo
Varietal: 100% Sangiovese
Appellation: IGT Toscana Alcohol %: 12.5
Residual Sugar: 1.5 gr / liter ph: 3.24
Acidity: 4.9 gr / liter Elevation: 300 – 350 mt
Tasting Notes:
This dry rosé has a bouquet of elegant florals, particularly rose, myrtle, and grape flowers. Bright fruity flavors of crisp red apple, currants, and a hint of sour cherry finish clean on the palate
Aging: In stainless steel tanks
Winemaking: the juice is left in contact with the skin for about 12 hours.
Food Pairing: Enjoy as an aperitif or paired with antipasto platters consisting of cured meats and mild cheeses. Also excellent with grilled fish.