Sabbie Etna Rosso - Sabbie dell Etna
Varietal: Nerello Mascalese and Nerello Cappuccio Alcohol %: 13.8
Appellation: D.O.C. Etna Ph: 3.25gr / liter
Soil: Loamy –sandy of volcanic origin, highly draining.
Residual Sugar: gr / liter Acidity: 5.91 gr / liter
Altitude: 550 to 700 m a.s.l
Exposure: North area side of the volcano.
Tasting Notes:
Powerful with distinct hints of yellow flowers like mimosa and broom exalting fruity aromas of white peaches and ripe pears. On the palate it is a wine of great breadth; the taste is full and rich in texture with a lingering saltiness. Its lasting freshness and fragrance fill the mouth creating a unique experience that only the varietal vocation of its blend can give.
Vinification: The vinification carried out uncontrolled-temperature steel tanks in accordance to red wines tradition.
Aging: 6 months in the bottle
Food Pairing: Pair magnificently with fresh tomato sauces. Work well with more complex and earthy pasta sauces.
Accolades
2019 93 pts James Suckling