Prosecco Superiore Valdobbiadene - Isabella Wines
Varietal: 100% Glera Soil: Marne and sandstones.
Elevation: 300 – 420 m ASL Pressure: 5.5 BAR
Appellation: DOCG Valdobbiadene Production:
Alcohol %: 11 Dry Extract: >16 gr / liter
Residual Sugar: 9 gr / liter Acidity: 6gr / liter
Tasting Notes:
Creamy and bright, this off-dry sparkler offers mature white peach, golden pear and candied lemon drop before an almond close. Vibrant acidity and a lively perlage accompany the rich flavors.
Vinification: Martinotti (or Charmat) method is a process in the production of sparkling wine or semi-sparkling wine in which the secondfermantion does not take place in the bottle but in a pressure tank. This is why it is also known as tank fermentation or bulk fermentation, in France as Cuve-close and in Spain as Granvás.
Food Pairing: Excellent with both meat and fish-based savory snacks. Ideal as an accompaniment for seafood and salmon sushi. A perfect aperitif wine.