Bianco Veneto San Vincenzo - Anselmi
Varietal: 70% Garganega, 30% Chardonnay and Sauvignon Blanc.
Soil: Volcanic tuff and partly limestone.
Appellation: Veneto Bianco IGT Alcohol %: 15.5
Acidity: 6 g/l Dry Extract: 31 g/l
Tasting Notes:
An expressive white, creamy and lightly juicy throughout, offering flavors of blood orange granita, fresh tarragon, yellow peach and mineral, set in a light-bodied frame. The finish is juicy.
Winemaking: Vinification: de-stemming, cold maceration of the must with the grapes, soft pneumatic pressing, settling of the must, fermentation at 16 C. Maturation 6 months in steel vats with natural yeasts and no decanting, low temperatures and batonnage.
Aging: 3 months in bottle.
Food Pairing: Mussels sautée and other rich seafood preparations.
Accolades
2018 91 pts, Wine Spectator