Rosso Veronese Bacan - Luciano Arduini
Varietal: Corvina e Corvinone (70%), Teroldego (30%)
Appellation: IGT Rosso Veronese Alcohol %: 13.5
Residual Sugar: 5.20 gr / liter Acidity: 5.70 gr / ltr
ph: 3.65
Tasting Notes:
Intense ruby red color with strong aromas of red fruits and sweet spices. Soft to the taste with a harmoniously well-rounded and lasting flavor.
Aging: After being drawn off, the wine is transferred into casks where it is left to mature for around 12 months, after which it undergoes further ageing in the bottle.
Winemaking: De-stalking and gentle pressing followed by maceration lasting approx. 10 days during which time manual punching down and pumping over is carried out. Fermentation temperature: 20-25°C.
Food Pairing: Ideal to accompany pasta and rice dishes with flavorsome sauces, red meat courses and not overly mature cheese.
Accolades
2019 97 pts Vinous