San Pio - Mastrojanni
Varietal: 20% Sangiovese 80% Cabernet Sauvignon.
Soil: Clay and tuff with sandstone inserts.
Elevation: 400 mtrs
Practice: Dry Extract: gr / liter
Appellation: IGT Toscana Production: 1100 cs
Alcohol %: 14.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
A nutty red that shows cedar, leather, chocolate-coated plums and spices. Full-bodied with lots of chewy tannins and a round finish.
Aging: Barrel aging: 18 months in French oak tonneau and small barrels. After that, for at least 6 months in the bottle at our cellar.
Food Pairing : Grilled and stewed red meat.
Accolades
2017 91 pts J. Suckling