Montefalco Rosso - Goretti
Varietal: 65% Sangiovese, 20% Merlot, 15%Sagrantino.
Alcohol %: 14
Exposure: West / East Sugar Residual: g/l
Dry Extract: g/l Altitude: 400 mts ASL
Soil: Medium soil, limestone-clay mix. Age of Vines: 10+ yrs
Appellation: DOC Montefalco.
Tasting Notes:
The nose is very intense and persistent. Touch of mature black fruit, blackberry and black currant, spicy with flowers nuances. On the palate shows medium-body with nice fruity notes, warm and austere, with a perfect harmony between coffee and tobacco nuances. Slightly tannic.
Winemaking: Controlled alcoholic fermentation in stainless steel tanks with a temperature of 18-20C for 14 days.
Aging: 13 months in barriques and then 14 months in bottle.
Food Pairing: Flavorsome first courses such as risottos, tagliatelle and ravioli; red meat cooked rare, game and mixed meat skewers.