Rosso Toscano - Isabella Wines
Varietal: : 65% Merlot and 35% Cabernet Franc
Elevation: 450 m ASL Soil: Clay and Limestone
Appellation: IGT Rosso Toscano Production: 4000 cs
Alcohol %: 13.5 Dry Extract: gr / liter
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
The wine display aromas of blackberry, plum and walnuts follow through to a medium to full body, chewy tannins and a flavorful finish followed by meaty undertones, and hints of smokey spice.
Vinification: Every varieties did the fermentation separately and after the blend has been aged for 6 months in French one year used barrels of Lt. 225, which contribute to enhance the elegance.
Food Pairing : : Excellent with grilled meats, braised lamb, cheeses and flavorful pasta dishes.