Brunello di Montalcino - La Palazzetta
Varietal: 100% Sangiovese.
Soil : loose texture, calcareous, rich in skeleton.
Elevation: 365 m asl
Practice: Biodynamic Dry Extract: gr / liter
Appellation: DOCG Montalcino Production: cs
Alcohol %: 14.5 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
Intense and enveloping nose, rich in aromas, with fruity notes, Mediterranean undergrowth, blackberry and blueberry that combine with hints of chocolate. The palate shows a full body with well-present tannins, good acidity, harmonious and elegant finish, persistent.
Vinification: After a careful selection and harvesting of the grapes, alcoholic fermentation follows at a controlled temperature and maceration for about 20 days with native yeasts, to then continue with the malolactic fermentation.
Aging: 3.5 years in French oak barrels, then refinement in bottle for 6 months.
Food Pairing : Red meat, game and aged cheeses..
Accolades
93+ pts R. Parker - 2015 vintage
93 pts J Suckling - 2016 vintage