Cantaloro Rosso - Avignonesi
Varietal: 62% Sangiovese, 23% Merlot, 15% Cabernet Sauvignon
Soil: Sedimentary soils of marine origins, calcareous with variable quantities of clay and sand.
Elevation:
Practice: Dry Extract: gr / liter
Appellation: Production: 6000 cs
Alcohol %: 14 ph:
Residual Sugar: gr / liter Acidity: gr / liter
Tasting Notes:
A versatile, young red wine with a ruby red color and a bouquet characterized by inviting aromas of ripe cherries, blueberries and sweet spices. The taste is medium-bodied, fruity and smooth with a long lingering, dry finish, reminiscent of undergrowth, with an underlying hint of menthol.
Vinification: Alcoholic fermentation with the use of indigenous yeasts in stainless steel vats at 22/28 °C and maceration on the skins for a maximum of 10 days. Malolactic fermentation in oak and stainless steel.
Aging: 18 months in stainless steel and oak (Slavonian oak barrels and used barriques)
Food Pairing : Barberque ribs, Beef Filet, Beef Roast, Duck.
Accolades
92 pts J Suckling - 2015 vintage