Prosecco Valdobbiadene Brut Black - De Faveri
Varietal: 100% Glera
Soil:
Elevation:
Practice: Dry Extract: gr / liter
Appellation: DOCG Valdobbiadene Production: 20.000 cs
Alcohol %: 12 ph:
Residual Sugar: 9 gr / liter Acidity: 6gr / liter
Tasting Notes:
A sparkling wine made from a selection of our finest Glera grapes. Very elegant, with intense, fruity aromas and a dry taste.
Vinification: Without the skins in stainless steel vats. Second fermentation with selected local yeasts at controlled temperature for 30 days
Food Pairing : A perfect pairing for seafood and shellfish. Thanks to its good structure, it is excellent with fatty fish, such as turbot, delicate starters and white meats