Varietal: Gaglioppo
Appellation: Ciro’
Alcohol %: 13.5 Sugar: g/l
Production:
Tasting Notes:
Provides a ruby red color. Offers a powerful nose with hints of coffee, liquorice and chocolate. On the palate it is soft, full and round with velvety tannins.
Winemaking:
Hand-harvested and fermented for 15 days, followed by a 12-month refinement period in barriques.
Food Pairing:
Enjoy with various meat sauces, pork roasts and aged cheeses.