Calabria Rosso - Torre Aragonese
Varietal: 60% Gaglioppo 20% Greco Nero 20% Magliocco
Appellation: IGP Calabria Rosso
Alcohol %: 13.5 Sugar: g/l
Production:
Tasting Notes:
A full and fresh bouquet with hints of black currant. On the palate it is soft and enveloping with notes of tannins.
Winemaking:
Hand-harvested and fermented for 15 days, followed by a 12-month refinement period in barriques.
Food Pairing:
Enjoy with various roasts, cheeses, cured meats and especially with the local favorite Ragu di Cipolla di Tropea.