Varietal: 100% Russian River Valley Chardonnay
Appellation: Russian River Ph:
Alcohol: 14.2% Sugar: g/lt
Production: 1766 cs Total Acidity : g/lt
Tasting Notes:
With a bright nose of pear and lemon, this Chardonnay highlights fruit-forward flavors of honeysuckle and apple. The French Oak and partial malolactic fermentation add a delightfully creamy combination of toasted almond and creme brulee. The result is a bright, fruit-forward wine with a long enjoyable finish.
Winemaking: 85% of the Chardonnay was barrel fermented in Damy French Oak barrels. The wine was aged nine months sur lie and 3% of the barrel fermented wine underwent malolactic fermentation.
Food Pairing: Wild Mushroom Soup, Ahi Poke with Quinoa, Dungeness Crab Boil.