Brunello di Montalcino Riserva - Fuligni

Varietal: 100% Sangiovese

Elevation: 980-1,480 ft asl

Practice: Spur-pruned cordon

Dry Extract:

Appellation: Toscana, Italy

Production: 12,000 bottles

Alcohol: 14.50%

Acidity:

Residual Sugar:

pH Level:

Tasting Notes:

Deep garnet color with remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish.

Aging:

The wine ages five months in steel and 36 months in Slavonian oak barrels. Finally, the wine ages at least six months in bottle.

Winemaking:

The grapes undergo temperature-controlled fermentation and maceration sur lie for an average of 18 days.

 

Food Pairing:

Pairs well with rich, structured dishes, such as red meat, game, seasoned cheeses.

Accolades:

2018 Robert Parker – 96 pts

 

 

                                                                                          

Tasting Notes

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