Brunello di Montalcino Riserva - Fuligni

Varietal: 100% Sangiovese

Elevation: 980-1,480 ft asl

Practice: Spur-pruned cordon

Dry Extract:

Appellation: Toscana, Italy

Production: 12,000 bottles

Alcohol: 14.50%


Residual Sugar:

pH Level:

Tasting Notes:

Deep garnet color with remarkable elegance and complexity, and a beautiful bouquet of marasca cherries, tobacco and mint, with a lovely, long finish.


The wine ages five months in steel and 36 months in Slavonian oak barrels. Finally, the wine ages at least six months in bottle.


The grapes undergo temperature-controlled fermentation and maceration sur lie for an average of 18 days.


Food Pairing:

Pairs well with rich, structured dishes, such as red meat, game, seasoned cheeses.


2018 Robert Parker – 96 pts




Tasting Notes