Voluptuous aromas of vanilla-tinged black fruits lead to smoky black cherry flavors, and a seamless, elegant finish. Dry, medium-bodied and well balanced.
Aged nine months in American oak barrels to add complexity.
Grapes are harvested from vines an average of 25 years old. Each variety is vinified on its own. Maceration lasts ten days in stainless steel tanks at 77° F. After 15 days of malolactic fermentation the wine is blended.
Serve at room temperature with all foods. Excellent with anything off the grill.