Voluptuous aromas of vanilla-tinged black fruits lead to smoky black cherry flavors, and a seamless, elegant finish. Dry, medium-bodied and well balanced.
Aging:
Aged nine months in American oak barrels to add complexity.
Winemaking:
Grapes are harvested from vines an average of 25 years old. Each variety is vinified on its own. Maceration lasts ten days in stainless steel tanks at 77° F. After 15 days of malolactic fermentation the wine is blended.
Food Pairing:
Serve at room temperature with all foods. Excellent with anything off the grill.
