Chardonnay - Heavyweight
Appellation: California Ph: 3.52
Alcohol %: 12.5 Sugar: 0.65
Production: Total Acidity: 0.58
Rich, full bodied white wine. It’s filled with lemony citrus flavors and aromas accented by a delicate touch of toasty oak.
Aging: 40% Barrel fermented sur lie and 60% is fermented in stainless steel.
Food Pairing: Raw and lightly cooked shellfish like crab and prawns, steamed or grilled fish, chicken and pasta or risotto with spring vegetables.