Varietal: 100% Chardonnay
Elevation:
Practice:
Dry Extract:
Appellation: Lodi, Sacramento, Lake County, California
Production:
Alcohol: 12.5%
Acidity: .59
Residual Sugar: .68
pH Level: 3.53
Tasting Notes:
Rich citrus and apple flavors accented by gentle oak spice, nicely balanced.
Aging:
35%-barrel fermented sur lie aged; 65% stainless steel fermented at 55 degrees 100% malolactic.
Winemaking:
Food Pairing:
Accolades:
Tasting Notes
