Cabernet Sauvignon Reserve - PKNT

Varietal: 90% Cabernet Sauvignon 10% Carmenere



Dry Extract:

Appellation: Maule Valley


Alcohol: 13.5%


Acidity: 5.38 gr/liter

Residual Sugar: 3.98 gr/liter

pH Level: 3.55

Tasting Notes:

Dark red color. In the nose it has red cherries and plums with a touch of toasty oak. Hints of chocolate and berries. Round tannins, soft but well structured.


Macerated for 15 days.




Grapes were cold macerated for 2 days. Fermented in stainless steel tanks at a temperature between 25° and 28° C. Malolactic fermentation done in tanks. 40% of the blend was aged with American and French oak.



Food Pairing:

Ideal for red and juicy meats. Well-seasoned dishes and mature cheeses such as gruyere and blue. Perfect partner for lamb and grilled red meats.


2014 Beverage Institute – 91 pts




Tasting Notes