Malbec Reserva - Sur De Los Andes

Varietal100%  Malbec                                                      Elevation: 

Practice:  : Without use of fertilizers, herbicides or insecticides.                                                                                        

SoilClay and limestone.                                          Alcohol %:  14            

Appellation:  Mendoza  (Argentina)                              Production:

Residual Sugar: gr / liter                                      Acidity:  gr / liter

Tasting Notes:
Earthy black-plum and berry aromas are chunky and grapy. This Malbec stays on course via a full, dense and chewy palate. Jammy blackberry and cassis flavors finish bulky, with touches of leather, salt and herbs. 

Aging:  80% Second and third use and 20% first use French Oak during 12 months.

Winemaking: Double sorting Table. Use of Native yeast. 30 days with 5 days of cold maceration. Temperatures between 28-31 Celsius to achieve complexity. 100% Malolactic Fermentation.

Food Pairing : Pair with grilled red meats or empanadas


2016    91 J. Suckling

Tasting Notes