Varietal: 100% Pinot Noir
Elevation:
Practice:
Dry Extract:
Appellation: Sonoma, California
Production:
Alcohol: 13.0%
Acidity: 0.54%
Residual Sugar: 0.62%
pH Level: 3.54
Tasting Notes:
Complex raspberry and rich dark cherry flavors and aromas and subtle spice accents lead to a smooth, clean finish.
Aging:
Winemaking:
Food Pairing:
Accolades:
Tasting Notes
