Varietal: Chardonnay, French Colombard, Sauvignon Blanc, Mixed Varietals
Elevation:
Practice:
Dry Extract:
Appellation: California
Production:
Alcohol: 12.5%
Acidity: 5.5 – 6.5 g/L
Residual Sugar:
pH Level: 3.35 – 3.45
Tasting Notes:
This wine has intense aromas of vanilla, apple, pear and some hints of floral and citrus. A crisp clean wine that ends in a smooth and crisp finish that is perfect for any occasion.
Aging:
Winemaking:
Food Pairing:
Pair this with white fish dishes, roasted herb chicken or pork. Best served chilled.
Accolades:
2016 New World International Wine Competition – 92 Points
