Pinot Noir - Italo Cescon
Varietal: 100% Pinot Nero
Appellation: Veneto IGT Alcohol %: 13
Soil: On typical calcareous soils. Acidity: gr / ltr
Altitude: 150 ft A.S. L Age of Vines: 20+ yrs
Tasting Notes: Ruby red in color. Provides an elegant bouquet suggesting fruit and rose petals. Contains abundant spices and provides a lengthy finish.
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Aging: 6 months cement vats aging plus 3 months of bottle one.
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Winemaking: After crushing and destemming, it follows 4 days cold pre-fermentative maceration. Then 6/8 day of traditional one. Alcoholic and malolactic fermentation occur under controlled temperature of 20° C.
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Food Pairing: Roasted white meat, game, soft and mold cheese with jam and honey. Venetian tradition: “sopa coada” or gnocchi with Bolognese sauce |