Sauvignon Blanc - American Thread

Varietal:  Sauvignon Blanc

ph: 3.34
Appellation:  Sonoma County                                       
Alcohol %: 13
Acidity: 0.71  gr / liter

Tasting Notes: Flavors and aromas of white peaches, lychee, along with refreshing minerality  lend to a bright and vibrant style of wine.

Aging:  Stainless Steel Tank

Winemaking:  The long standing drought in California has contributed to a   lower yield in 2015, but also to more concentrated flavors.  In addition, consistently warm temperatures lead to an earlier harvest than anticipated.  Sauvignon Blanc from Sonoma County will be crisp, aromatic and chock full of bright, vibrant flavors.

Food Pairing : White meats including Chicken, Pork Chop and Turkey. Fish including Tilapia, Sea Bass, Perch, Sole

Tasting Notes