Pinot Noir - American Thread

Varietal:  Pinot Noir

ph: 3.62

Appellation:  Monterrey County

Alcohol %: 13.6

Residual Sugar: gr / liter

Acidity: 0.65  gr / liter


Tasting Notes: Flavors and aromas of cranberry and cherry with subtle spice are followed by a soft, elegant finish.

Aging:  In Oak barrel for 10 months 

Winemaking:  The Monterey appellation is dynamic, as climate, topography, and soil types vary throughout the County. Bound by the Monterey Bay, the area experiences a marine micro-climate that offers an extended growing season. The warm days and cool, coastal afternoon breeze offer a positive influence specific to Pinot Noir; these subtle nuances are what make Monterey a truly unique and desirable region.

Food Pairing : Cedar planked salmon, duck, poultry.

Tasting Notes