Varietal: 100% Pinot Noir
Elevation:
Practice:
Dry Extract:
Appellation: California
Production:
Alcohol: 14%
Acidity:
Residual Sugar:
pH Level:
Tasting Notes:
This medium-bodied, cool climate Pinot Noir has delicate cherry and raspberry flavors and a smooth finish.
Aging:
Winemaking:
Food Pairing:
Perfect before meals, with mild cheeses, roasted chicken and grilled or baked salmon.
Accolades:
2016 Decanter – 88 pts
Tasting Notes
POS
