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Varietal: 100 % Cabernet Sauvignon

Elevation:

Practice:

Dry Extract:

Appellation: Sonoma, California

Production:

Alcohol: 13%

Acidity:

Residual Sugar: .20

pH Level: 3.21

Tasting Notes:

Intense color; berry fruit aromas; classic Cabernet depth of flavor with hint of spice and pepper; oak complexity smooth finish.

Aging:

Winemaking:
Extended skin contact for deep color extraction, aging in a combination of
American and French oak barrels for a approximately 8 months

Food Pairing: Grilled flat iron steak, chanterelles and smoked smashed
potatoes, duck cassoulet, blue cheese.

Accolades: