Cabernet Sauvignon - Domaine Sonoma
Varietal: 100 % Cabernet Sauvignon
Appellation: Sonoma County
Alcohol %: 13.5
Sugar: 20 g/lt
Total Acidity: .74 g/lt
Intense color; berry fruit aromas; classic Cabernet depth of flavor with hint of spice and pepper; oak complexity and smooth finish.
Aging in a combination of American and French oak barrels.
Lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit.