Cabernet Sauvignon - Domaine Sonoma

Varietal:   100 % Cabernet Sauvignon  
Appellation:  Sonoma County                                 
Ph: 3.21
Alcohol %: 13.5                             
Sugar: 20 g/lt
Total Acidity:  .74 g/lt
Vintage:  2013

Tasting Notes:
Intense color; berry fruit aromas; classic Cabernet depth of flavor with hint of spice and pepper; oak complexity and smooth finish.

Winemaking:
Aging in a combination of American and French oak barrels.

Food Pairing:
Lamb, but it goes well with almost any meat—beef, pork, venison, even rabbit.

Tasting Notes

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