Varietal: 100 % Cabernet Sauvignon
Appellation: Sonoma, California
Residual Sugar: .20
pH Level: 3.21
Intense color; berry fruit aromas; classic Cabernet depth of flavor with hint of spice and pepper; oak complexity smooth finish.
Winemaking:Extended skin contact for deep color extraction, aging in a combination ofAmerican and French oak barrels for a approximately 8 months
Food Pairing: Grilled flat iron steak, chanterelles and smoked smashedpotatoes, duck cassoulet, blue cheese.
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