Chardonnay - Domaine Sonoma
Varietal: 100 % Chardonnay
Appellation: Sonoma County Ph: 3.21
Alcohol %: 13 Sugar: 24.2 g/lt
Production: Total Acidity: .74 g/lt
Citrus-lemon nose with suggestions of vanilla rich and supple on the palate; deep flavors derived from patient aging, long, smooth finish.
Matured exclusively in chilled stainless steel tanks. The process let the essential crisp fruity character of the Chardonnay grape shine through in the finished wine: lightness, delicacy, fruitness. The straight forward bright lemony character of Chardonnay is apparent clean, fresh, crisp
Mild, buttery or creamy dishes. Meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops.) Also with subtly flavored, simply seasoned poultry and pork dishes.