Chardonnay - Domaine Sonoma

Varietal:   100 % Chardonnay

Appellation:  Sonoma County                                          Ph: 3.21

Alcohol %: 13                                                 Sugar: 24.2  g/lt

Production:                                                               Total Acidity:  .74 g/lt

Tasting Notes
Citrus-lemon nose with suggestions of vanilla rich and supple on the palate; deep flavors derived from patient aging, long, smooth finish.

Matured exclusively in chilled stainless steel tanks. The process let the essential crisp fruity character of the Chardonnay grape shine through in the finished wine: lightness, delicacy, fruitness.  The straight forward bright lemony character of Chardonnay is apparent clean, fresh, crisp

Food Pairing:
Mild, buttery or creamy dishes. Meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops.)  Also with subtly flavored, simply seasoned poultry and pork dishes.

Tasting Notes