Chardonnay - Domaine Sonoma

Varietal:   100 % Chardonnay

Appellation:  Sonoma County                                          Ph: 3.21

Alcohol %: 13                                                 Sugar: 24.2  g/lt

Production:                                                               Total Acidity:  .74 g/lt

Tasting Notes
Citrus-lemon nose with suggestions of vanilla rich and supple on the palate; deep flavors derived from patient aging, long, smooth finish.

Winemaking:
Matured exclusively in chilled stainless steel tanks. The process let the essential crisp fruity character of the Chardonnay grape shine through in the finished wine: lightness, delicacy, fruitness.  The straight forward bright lemony character of Chardonnay is apparent clean, fresh, crisp

Food Pairing:
Mild, buttery or creamy dishes. Meaty fish (halibut, cod) and shellfish (lobster, shrimp, crab, scallops.)  Also with subtly flavored, simply seasoned poultry and pork dishes.

Tasting Notes

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