Crisp, dry Chardonnay with hints of grapefruit, apples, and vanilla with a smooth, long full finish while keeping the aroma and flavors of the Chardonnay grape.
Aging:
We aged the wine for four months with a minimum of French oak prior to bottling. The oak added just a hint of vanilla bean as well as adding additional texture
Winemaking:
Grapes were harvested with lower sugar levels, higher acids, and were stainless steel fermented resulting in a clean crisp citrus infused Chardonnay grape.
