Chianti - Piccante
Varietal: Sangiovese 90%, Ciliegiolo 5%, Canaiolo 5%
Appellation: Chianti DOCG Alcohol %: 13
Residual Sugar: gr/ liter Acidity: gr / liter
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Tasting Notes:
The deep ruby red of Chianti Piccanti releases persuasive aromas of red fruits and aromatic herbs, enriched by the delicate touch of violet. Soft and warm, the sip is accompanied by velvety tannins and an intense fruity finish.
Aging: Stainless Steel Tank 8 months and 6 months in the bottle.
Winemaking: When the grapes for Sangiovese, ,Ciliegiolo and Canaiolo are harvested, they are picked strictly by hand. The grapes receive careful vinification at a controlled temperature. The long maceration in stainless steel vats enhances the tasting, resulting in an elegant, enveloping Chianti.
Food Pairing: By virtue of its prosperous character, it goes well with pork ribs, grilled meats and game.