Varietal: 75% Syrah and 25% Sangiovese
Appellation: Toscana Rosso IGT Alcohol %: 14
Residual Sugar: Acidity: 5 g/ l
Dry Extract: g/l Ph: g/l
Tasting Notes:
A vibrant, all-round wine. On the nose it has a strong aroma, with floral notes and nuances of red fruits and a spicy finish. In the mouth it’s velvety and captivating, with tannins that are always present but never invasive, and a good freshness.
Aging: 12 months in 3rd and 4th passage barriques then 6 months in steel .
Food Pairing: It pairs perfectly with the dishes of the Tuscan tradition, but it goes well also with the spicier dishes typical of oriental cuisine.
Accolades
2019 95 pts J. Suckling