Petruna in Anfora - Il Borro
Varietal: 100 % Sangiovese
Appellation: Valdarno di Sopra Alcohol %: 14
Residual Sugar: 1.4 g/l Acidity: 5 g/ l
Dry Extract: 28 g/l Ph: 3.45 g/l
Tasting Notes:
Petruna Anfora has a deep ruby-red color. It has an intense, complex bouquet with notes of ripe red fruits and distinctive aromas deriving from the aging in terracotta amphora. It has a full-bodied flavor and well-balanced tannins with a good acidity.
Aging: Fermented in clay amphorae, with 5/6 manual punching down per day Maceration: 11 months on the skins in amphorae. 12 months in bottle prior release.
Food Pairing: It pairs perfectly with meat-based dishes of the Tuscan tradition, but it goes well also with bread or legume soups, as well as aged cheese.
Accolades
2019 94 pts J. Suckling