Borrigiano - Il Borro
Varietal: Sangiovese 70%, Cabernet Sauvignon 30%
Appellation: IGY Toscana Alcohol %: 13.5
Residual Sugar: Acidity: g/ l
Dry Extract: g/l Ph: g/l
Tasting Notes:
A dynamic and versatile red wine. Shows a ruby red color with purple reflexes. Shows on the nose that it has vibrant aromas of fresh red fruits reminiscent of cherries and hints of white pepper. The palate has a pleasant acidity and well-refined tannins that leave the mouth completely clean.
Aging: 10 months in truncated cone-shaped oak vats.
Food Pairing: It can be paired with a whole meal and it is perfect to accompany the dishes of the simplest Tuscan cuisine such as bread-based soups (ribollita, pappa al pomodoro), fresh or just slightly aged cheese, as well as all those meat-based dishes that are not too complex.
Accolades
2020 92 pts J. Suckling