Umbria Rosso - Tudernum
Varietal: Sangiovese, Merlot, Cabernet Sauvignon.
Alcohol %: 14.5 Appellation: Umbria IGT
Exposure: West / East Sugar Residual: g/l
Dry Extract: g/l Altitude: 300 mts ASL
Soil: Medium soil, limestone-clay mix. Age of Vines: 15+ yrs
Tasting Notes:
Full-bodied and round wine; a perfect blend of flavors like plum and berries. Deep ruby red in color with violet reflections.
Winemaking: The grapes are pressed and destemmed using a crusher-destemmed and subsequently conveyed into special thermo-conditioned fermenters in which alcoholic fermentation is triggered. Here the crushed grapes remain in contact with the skins for 8/12 days.
Aging: Steel tanks where it is left to refine for approximately 4 months. After a rest of about 3 months in the bottle.
Food Pairing: Soups, Medium Ripe Cheeses, Roast Meats, Cold Cuts.