Rosso di Montalcino - Col di Lamo
Varietal: Sangiovse Grosso
Appellation: Montalcino Elevation: 350 – 400 mts
Alcohol %: 14.5 Residual Sugar: gr / ltr
Soil: Shallow soils of rocks and shale.
Tasting Notes:
A deep ruby red with violet nuances, clear. Intensely and widely scented. The flavors are fresh and harmonious, with an excellent and balanced tannins.
Aging: 6 months in Slavonian oak followed by 12 months in bottle.
Food Pairing: Roasted Lamb, Short Rib with Mushroom Sauce, a Hearty Burger.
Accolades
2017 – 90 pts Vinous