Brunello di Montalcino - Col di Lamo
Varietal: Sangiovse Grosso
Appellation: Montalcino Elevation: 350 – 400 mts
Alcohol %: 14.5 Residual Sugar: gr / ltr
Soil: Shallow soils of rocks and shale.
Tasting Notes:
A firm and chewy red with cedar, berry, chocolate and walnut aromas and flavors. It’s full and chewy yet there’s an underlying softness and finesse despite being a big wine. Best after 2023.
Aging: 24 months in barrel, 6 months in steel tanks 3 yrs in bottle before release.
Food Pairing: Beef Tagliata, Short Rib Pappardelle, Osso Bucco
Accolades
2018 - 93pts James Suckling
2017 - 93pts James Suckling
2016 - 94pts James Suckling
2015 - 95pts James Suckling,