Varietal: 100% Carmenere Elevation:
Practice: ORGANIC Dry Extract:
Appellation: Casablanca Valley, Chile Production: cs
Soil: Clay and river stone. Residual Sugar: gr/ltr Alcohol %: 13.5
Acidity: gr / liter
The Las Niñas vineyard is firmly rooted in Apalta, in the heart of Colchagua. It has been certified organic since 2017. To combat weeds naturally before the vines start to grow, they use sheep. The partial weed control done by the animals helps to retain humidity in the soil, recycle nutritive elements and prevent erosion. In turn, sheep droppings provide natural fertilizer for the plants.
Tasting Notes:
Vibrant crimson robe. The nose is intense, and the aromas of liquorice, blackberry and raisins are incredible. The mouth is rounded, silky, warm and long. In the Apalta Valley, the Carménère grape has found a terroir where it can express its full character and give us wines of great finesse and big personality.
Winemaking: Ella Reserva Carménère is produced from vines cultivated on a soil of clay and river stones. The grapes are harvested by hand in the morning and immediately processed in the cellar. Vinification is meticulous with temperature control and tannin extraction. A post-fermentation maceration is carried out to obtain a complete structure.
Aging: 8 months in French oak barrel.
Food Pairing: Grilled meats, roasted vegetables, shines with smoked or grilled meats like ribs, pork chops, and lamb.