Cabernet Sauvignon - Santome
Varietal: 85% in stainless steel tanks - 15% aged for 6 months in oak big barrels
Appellation: Treviso Alcohol %: 13.5
Ph: 3.75 gr / liter Acidity: 4.5 gr / liter
Residual Sugar: gr / liter
Tasting Notes: Ruby red with purplish tinges Nose: complex aroma, sweet, dominated by red fruit jams, in particular wild cherry and cherry, followed by notes of prunes, tobacco and light oriental spices. Palate: soft, well-orchestrated, elegant, with a correct body and a balance acidity, The after aroma repeats the fruity sensations perceived by the nose. Pleasant, with a slightly dry and persistent final impression.
Winemaking: Fermentation vat: Ganimede stainless steel vinification tank, which allows gentle pumping over without using mechanical parts Maceration on the skins: 15/20 days combined with gentle délestage and foulage Fermentation temperature: 24°C Yeasts: selected Malolactic fermentation: total.
Aging: 15% in wood for 6 months (tonneau in fine-grained medium roasted French oak) and 85% in steel
Food Pairing: In the kitchen: perfect with piquant, mature and strong cheeses, excellent with grilled red meats. It is an outstanding accompaniment to birds and game.