Varietal: 61% Merlot 14% Petit Verdot 16% Cabernet Sauvignon 9% Malbec
Location: ph: 3.57
Practice: Production:
Appellation: Napa Valley’s Atlas Peak Dry Extract: gr / liter
Alcohol %: 14.5% Residual Sugar: gr / liter
Acidity: 5.9 gr / liter
Tasting Notes. Deep ruby with a bright core. On the nose bright berry, cranberry, and deep cherry aromas. ON the palate soft blackberry and lively cranberry notes, with a smooth mid-palate and balanced structure. Moderately long finish, plush, and fruit-forward, with a lush finish perfect for pairing.
Aging: 20 months in neutral oak (Treuil, Trust, Remond, Orion)
Food Pairing: Our velvety red blend perfectly marries with the spices, herbs, and tomato sauce of the lasagna, creating a magical harmony of flavors on your palate. The smooth texture of the wine perfectly balances the richness of the dish, while its bold flavors complement the savory tomato sauce.
Accolades
93 pts J. Suckling