Sned Red - Merriam
Varietal: 50% Cabernet Sauvignon, 40% Merlot, 10% Malbec
Location: Sonoma county ph: 3.63
Practice: Production: 200 cs
Appellation: Sonoma County Dry Extract: gr / liter
Alcohol %: 14.4% Residual Sugar: 0.11 gr / liter
Acidity: 6.4 gr / liter
Tasting Notes. Notes of bright black fruits such as blackberry and plum lead the nose, accompanied by hints of cranberry and tobacco leaf. This wine offers a firm tannic structure along with a soft, silky texture, making it perfect for daily enjoyment.
Aging: 18 months in 30% new French Oak.
Food Pairing: Prime Rib or Ribeye Steak, Herb-Crusted Rack of Lamb