Varietal: 100% Pinot Noir
Location: Sonoma county ph: 3.19
Practice: Production: 100 cs
Appellation: Russian River Dry Extract: gr / liter
Alcohol %: 13.6 % Residual Sugar: 0.11 gr / liter
Acidity: 7.4 gr / liter
Tasting Notes. This Rose of Pinot Noir has a beautiful light pink color, showing a delicacy that complements its subtle, yet crispy and refreshing nature. A bouquet of red apple, quince orange blossom, grapefruit and strawberry are found on the nose and the high acidity lift this Rose up and gives the flavor even more energy.
Aging: In stainless Steel
Food Pairing: Local Burrata and Prosciutto. Warm Spinach Salad with Goat cheese and Salmon