Rosso di Montalcino - Pinino
Varietal: 100 % Sangiovese Grosso
Soil: Rich in skeleton, with the presence of galestro and alberese.
Exposure: South East
Elevation: 242 mtrs Acidity: 5 gr / liter
Practice: Dry Extract: gr / liter
Appellation: Rosso di Montalcino Production: 1667 cs
Alcohol %: 14. ph:
Tasting Notes: A wine that combines a good structure with a great drinkability. A lively red, the nose is very fruity, with intense aromas of raspberry and cherry and light hints of spices. In the mouth it is fresh, full-bodied, with velvety tannins and a pleasant persistence.
Vinification: Fermentation in steel tanks at a controlled temperature, on-skin maceration from 18 to 25 days,
Aging: At least 6 months of aging in oak barrels 1 yr in the bottle.
Food Pairing: Pair best with tomato-based pasta, grilled red meats, roasted game, and medium-aged cheeses like Pecorino, lasagna.
Accolades
2022 92 J. Suckling