Brunello di Montalcino - Pinino
Varietal: 100 % Sangiovese Grosso
Soil: Rich in skeleton, with the presence of galestro and alberese.
Exposure: South East Alcohol %: 14.
Elevation: 242 mtrs Acidity: 5 gr / liter
Practice: Dry Extract: gr / liter
Appellation: Brunello di Montalcino Production: 2500 cs
Tasting Notes: Pinino’s Brunello embodies the productive philosophy, the values connected to the environmental typicality, the expertise and passion both in the vineyards and the cellar: a carefully selected blend of the grapes produced in the two areas where the vineyards are, which translates in a wine with an intense ruby red colour, in which aromas of blackberries and plums blend with hints of spices. In the mouth it’s velvety, full-bodied and smooth.
Vinification: Fermentation in steel tanks at a controlled temperature, on-skin maceration from 18 to 25 days, at least 30 months of aging in oak barrels and barriques
Aging: At least 30 months of aging in oak barrels 2 yr in the bottle.
Food Pairing: Bistecca alla Fiorentina (Tuscan T-bone), wild boar ragù, roasted lamb, porcini mushroom risotto, and aged Pecorino Toscano cheese.
Accolades
2020 94 R.Parker